As the leader among many cooking oils, olive oil is not only non-greasy and can reduce cardiovascular disease, but also contains high antioxidant ingredients. When you go to the supermarket or shop online, you will find that high-end olive oils are generally packaged in dark glass bottles. If you look carefully, what color are the dark glass bottles for olive oil usually? Green Glass Olive Oil Bottles or Amber Glass Olive Oil Bottles.
Why? Shouldn’t good oil be displayed to everyone? Light can be injected into the clear glass olive oil bottles, and light has energy and can activate some chemical reactions. It turns out that high-end oils must be bottled in dark glass to reduce the chance of chemical reactions.
Dark Glass Bottles for Olive Oil are Good Storage Choices
Olive oil glass contains unsaturated fatty acids, which are very easy to react chemically under light. Because unsaturated fatty acids are not in a fixed state, they are more fluid and flexible. Unsaturated fatty acids are in an unstable state, which is easy to oxidize and prone to chemical reactions.
There are many antioxidants in olives, such as vitamin E. After olive oil is squeezed out, it comes into contact with oxygen and is exposed to light, and many antioxidants in it are gone. Olive oil has a particularly strong permeability, so it is best to choose glass bottles for storage. In terms of sealing, glass bottles for oil storage can be sealed with screw caps to effectively isolate air and moisture and extend the shelf life of the product.
Dark glass olive oil bottles can effectively prevent light exposure. Colored substances can absorb some wavelengths of light in visible light, and the unabsorbed part is its color. The light not absorbed by the brown glass bottle is brown, and the light passing through this bottle is also brown. Because the energy of brown light is low, it is difficult to trigger photochemical reactions.
Olive oil can be stored in a dark glass bottle for 24 months, which is unmatched by other oils and natural juices. If it is not stored properly, even the best olive oil will be wasted, so the storage of olive oil is critical! Only by storing olive oil correctly can its flavor and taste be guaranteed to the greatest extent. Here are some tips on how to properly store olive oil.
Do you know how to store olive oil? Maybe you will say, isn’t it enough to put it in a cool place? There is a lot of knowledge about the storage of olive oil. The best storage container is a dark glass bottle. Olive oil has a particularly strong permeability, so it is best to choose glass bottles for storage. We are a professional glass bottle manufacturer and provide the best price for wholesale glass olive oil bottles.
How to Store Olive Oil in Glass Bottle
- Olive oil should be stored in a cool and dry place. The recommended temperature is generally below 15°. Because olive oil is very sensitive to light, it is easy to oxidize if it is exposed to strong light for a long time. Temperature is also important to prevent olive oil from spoiling. But many people put olive oil next to the stove for cooking convenience. However, since the temperature near the stove is higher than in other places, it will not only destroy the nutritional value of olive oil, but also speed up the deterioration of olive oil.
- The dark glass bottles for olive oil are tightly sealed. If olive oil is exposed to air during storage, it will oxidize and cause corruption and deterioration. Therefore, after using olive oil, be sure to tighten the bottle cap. This can effectively prevent the oxidation reaction between olive oil and air and maintain its unique flavor. We offer different closures and caps for empty glass olive oil bottles. They help ensure a tight seal for your olive oil, preventing leakage and extending its shelf life.