Cold brew tea in glass bottles has become a popular drink in summer with its unique taste and nutritional value. In addition to iced drinks in summer, glass bottles of cold brew tea can also bring endless comfort and refreshing enjoyment. Glass tea bottles will not produce odors, and can be used as storage containers for other beverages, such as cold brew coffee.
Glass Cold Tea Bottles in Market
Cold brew tea glass bottles have a perfect appearance design and multiple practical functions. They are not only cute in appearance, but also easy to clean and reuse. There is a conical filter on the inner layer of the glass bottle mouth to prevent the tea from pouring out. The glass beverage bottle mouth adopts a small mouth thread design for easy drinking. The aluminum cap comes with a gasket to effectively prevent leakage.
Cold brew tea in glass bottles not only tastes refreshing, but also has rich nutritional value. Because of the long-term soaking at low temperatures, the beneficial ingredients such as tea polyphenols and amino acids in tea are more easily absorbed by the human body. These ingredients have multiple effects, such as antioxidant, anti-inflammatory, and antibacterial, and have a positive effect on preventing cardiovascular diseases and improving immunity.
In this hot summer, why not try making cold brew tea and feel the coolness and beauty it brings?
How to make the Best Cold Brew Tea in Glass Bottles?
1. Prepare the Materials
Prepare tea leaves, cold boiled water (or mineral water), and glass bottles. Glass bottles are ideal containers for making cold brew tea. They have a large capacity and are convenient for storing tea leaves and water. They are highly transparent, making it easy to observe the changes of tea leaves in a water glass bottle.
At the same time, glass juice bottles with lids have good sealing properties, which can ensure that the taste of the tea is not affected.
2. Adjust the ratio
The ratio of water to tea leaves is about 50 ml to 1 gram. Empty glass tea bottles can also be used to make cold-brew coffee. The ratio of coffee powder to mineral water is 1:10. This ratio tastes best, but you can also increase or decrease it according to your taste.
3. Brew with mineral water
Cold water brewing is the core step in making cold brew tea. Put the selected tea leaves into the glass container, add cold water, and make sure that the tea leaves are completely immersed in the water. Using mineral water can improve the taste and quality of the tea. During the brewing process, you can gently shake the container to allow the tea leaves to fully contact the water, which will help the aroma and taste of the tea leaves to be better released.
4. Let it settle for a while
After standing at room temperature for 2 to 6 hours. The tea tastes sweet and delicious. After filtering the tea leaves, put the glass tea bottle in the refrigerator and refrigerate it. Green tea takes a shorter time, and the flavor will come out in 2 hours. Oolong tea and white tea take longer.
After the refrigeration is completed, a bottle of cold brewed tea is ready. The cold brewed tea in the glass bottle can be drunk directly. If you like a purer taste of tea, you can also filter out the tea leaves.
In addition to the basic cold brewing method, you can add some fruit slices, mint leaves, or honey into glass bottles, increasing the tea’s flavor and taste.
If you want to wholesale empty glass beverage bottles for making cold brew coffee or tea, you can send an email to sales@sxyafu.com. Taibo Glass is a professional glass bottle manufacturer in China, we have a variety of styles and capacities of glass bottles and glass jars for food packaging.
In Summary
Cold brewing tea is a method of soaking tea leaves with cold boiled water or mineral water. It can retain the original flavor of tea leaves, reduce the release of bitter and irritating substances, and is suitable for drinking in summer. However, cold brewing tea is not a casual brewing method. It has certain requirements and skills.
It is important to choose the right storage container material for cold-brew tea and coffee. Generally speaking, the container for cold brew tea and coffee requires cleanliness, no odor, no impurities, and no chemical reaction. It is best to choose high-quality container materials, such as glass and ceramic. Because the material of the plastic bottle will directly affect the taste and hygiene of tea and coffee.
Glass tea bottles are cheaper than ceramic mugs, and they are an ideal choice for packaging cold tea and coffee. They can make the color, shape, and changes of tea leaves clear at a glance, increasing the ornamental and aesthetic feeling of cold brew tea. Glass will not react chemically with tea or coffee, and will not affect the original flavor of the tea soup.